Last update: 10/31/2022
Books or Monographs
Use of the Farinograph for Gluten-Free Grains. In the 4th Edition of the Farinograph Handbook. (2022). Bresciani A.,★Annor G.A.,Gardella M., & Marti A. Elsevier (In Production)
Contribution: Conceptualization, Writing and Editing
Citations: 0
Prospects of Food-Derived α-Glucosidase Inhibitors in the Management of Diabetes. In Food Structure and Functionality. Boachie, R. T., GRBoakye, P. G., INAnnor, G.A., & Udenigwe, C. C. (2021). (pp. 219-233). Academic Press. https://www.sciencedirect.com/science/article/pii/b978012821453400003x
Contribution: Conceptualization, Writing and Editing
Citations: 0
Cold Plasma Effects on the Nutritional, Textural and Sensory Characteristics of Fruits and Vegetables, Meat, and Dairy Products. In Effect of Emerging Processing Methods on the Food Quality ★Annor, G.A. (2019). (pp. 163-171). Springer, Cham. https://link.springer.com/chapter/10.1007/978-3-030-18191-8_7
Contribution: Conceptualization, Writing and Editing
Citations: 3
Refereed Journal Articles
CARenk J.S., CABurns M., A.M. Gilbert A.M., Anderson N., Waters A.J., Eickholt D., Kalambur S., ★Annor G.A., Hirsch C.A. (2022). Variability in changes of acrylamide precursors during nixtamalization for masa production. LWT, 113400.
https://doi.org/10.1016/j.lwt.2022.113400
GROkyere, A. Y., GRRajendran, S., & ★Annor, G. A. (2022). Cold Plasma Technologies: Their Effect on Starch Properties and Industrial Scale-Up for Starch Modification. Current Research in Food Science. 5, 451-463
https://doi.org/10.1016/j.crfs.2022.02.007
Citations: 0
GRBu, F., Nayak, G., Bruggeman, P., INAnnor, G. A, & Ismail, B. P. (2022). Impact of Plasma Reactive Species on the Structure and Functionality of Pea Protein Isolate. Food Chemistry, 371, 131135.
Https://Doi.Org/10.1016/J.Foodchem.2021.131135
Citations: 1
GROkyere, A. Y., GRBoakye, P. G., Bertoft, E., & ★Annor, G. A. (2022). Structural Characterization and Enzymatic Hydrolysis of Radio Frequency Cold Plasma Treated Starches. Journal of Food Science.
https://doi.org/10.1111/1750-3841.16037
Citations: 0
GRBharathi, R., Dai, Y., Tyl, C., Schoenfuss, T., & ★Annor, G. A. (2022). The Effect of Tempering on Protein Properties and Arabinoxylan Contents of Intermediate Wheatgrass (Thinopyrum Intermedium) Flour. Cereal Chemistry, 99(1), 144-156.
https://doi.org/10.1002/cche.10505
Citations: 0
CABurns, M., CARenk, J., Eickholt, D., Gilbert, A., Hattery, T., Holmes, M., Anderson, N., Waters, A., Kalambur, S., Flint-Garcia, S., Yandeau-Nelson, M., INAnnor G. A., & Hirsch C.N., (2021). Predicting Moisture Content During Maize Nixtamalization Using Machine Learning with NIR Spectroscopy. Theoretical and Applied Genetics, 134(11), 3743-3757. https://doi.org/10.1007/s00122-021-03926-8
Citations: 1
GRBharathi, R., Muljadi, T., Tyl, C., & ★Annor, G. A. (2021). Progress on Breeding and Food Processing Efforts to Improve Chemical Composition and Functionality of Intermediate Wheatgrass (Thinopyrum Intermedium) For the Food Industry. Cereal Chemistry.
https://doi.org/10.1002/cche.10482
Citations: 1
Dai, Y., GRBharathi, R., Jungers, J., INAnnor, G. A., & Tyl, C. (2021). Effect of Bran Pre-Treatment with Endoxylanase on the Characteristics of Intermediate Wheatgrass (Thinopyrum Intermedium) Bread. Foods, 10(7), 1464.
https://doi.org/10.3390/foods10071464
Citations: 1
Bajgain, P., Sallam, A. H., INAnnor, G., Conley, E., Steffenson, B. J., Muehlbauer, G. J., & Anderson, J. A. (2021). Genetic Characterization of Flour Quality and Bread‐Making Traits in a Spring Wheat Nested Association Mapping Population. Crop Science, 61(2), 1168-1183.
https://doi.org/10.1002/csc2.20432
Citations: 0
GRGangwar, T., PDHeuschele, D. J., INAnnor, G., Fok, A., Smith, K. P., & Schillinger, D. (2021). Multiscale Characterization and Micromechanical Modeling of Crop Stem Materials. Biomechanics and Modeling in Mechanobiology, 20(1), 69-91.
https://doi.org/10.1007/s10237-020-01369-6
Citations: 4
GRRajendran, S., INAnnor, G. A., Kumar, M., & Ganapathy, S. (2021). Effect of Radio Frequency Low Pressure Cold Plasma on Total Phenol, Antioxidant Activity and Color Degradation Kinetics of Red Chilli Pepper Powder. Journal of Agricultural Engineering, 58(3), 241-249.
https://doi.org/10.52151/jae2021581.1748
Citations: 0
PDJo Heuschele, D., Smith, K. P., & INAnnor, G. A. (2020). Variation In Lignin, Cell Wall-Bound P-Coumaric, and Ferulic Acid in the Nodes and Internodes of Cereals and their Impact on Lodging. Journal of Agricultural and Food Chemistry, 68(45), 12569-12576. https://doi.org/10.1021/acs.jafc.0c04025
Citations: 4
GRVarilla, C., Marcone, M., & ★Annor, G. A. (2020). Potential of Cold Plasma Technology in Ensuring the Safety of Foods and Agricultural Produce: A Review. Foods, 9(10), 1435. https://doi.org/10.3390/foods9101435
Citations:15
Mir, S. A., Siddiqui, M. W., Dar, B. N., Shah, M. A., Wani, M. H., PDRoohinejad, S., INAnnor G. A., Mallikarjunan, Chin, K. C. F., & Ali, A. (2020). Promising Applications of Cold Plasma for Microbial Safety, Chemical Decontamination, and Quality Enhancement in Fruits. Journal of Applied Microbiology, 129(3), 474-485.
https://doi.org/10.1111/jam.14541
Citations: 21
GROkyere, A. Y., Bertoft, E., & ★Annor, G. A. (2019). Modification of Cereal and Tuber Waxy Starches with Radio Frequency Cold Plasma and Its Effects on Waxy Starch Properties. Carbohydrate Polymers, 223, 115075.
https://doi.org/10.1016/j.carbpol.2019.115075
Citations: 16
GRZhong, Y., GRMogoginta, J., Gayin, J., & ★Annor, G. A. (2019). Structural Characterization of Intermediate Wheatgrass (Thinopyrum Intermedium) Starch. Cereal Chemistry, 96(5), 927-936.
https://doi.org/10.1002/cche.10196
Citations: 2
Tyl, C., GRBharathi, R., Schoenfuss, T., & ★Annor, G. A. (2019). Tempering Improves Flour Properties of Refined Intermediate Wheatgrass (Thinopyrum Intermedium). Foods, 8(8), 337.
https://doi.org/10.3390/foods8080337
Citations: 7
Holmes, M., Renk, J.S., Coaldrake, P., Kalambur, S., Schmitz, C., Anderson, N., Gusmini, G., INAnnor, G., & Hirsch, C.N., (2019). Food‐Grade Maize Composition, Evaluation, and Genetics for Masa‐Based Products. Crop Science, 59(4), 1392-1405. https://doi.org/10.2135/cropsci2018.10.0605
Citations: 6
GRLi, X., Tyl, C. E., Kaiser, D. E., & ★Annor, G. A. (2019). Effect of Sulfur Fertilization Rates on Wheat (Triticum Aestivum L.) Functionality. Journal of Cereal Science, 87, 292-300.
https://doi.org/10.1016/j.jcs.2019.04.017
Citations: 4
GRZhong, Y., GRMogoginta, J., Gayin, J., & ★Annor, G. A. (2019). Starch Hydrolysis Kinetics of Intermediate Wheatgrass (Thinopyrum Intermedium) Flour and Its Effects on the Unit Chain Profile of Its Resistant Starch Fraction. Cereal Chemistry, 96(3), 564-574.
https://doi.org/10.1002/cche.10156
Citations: 5
UGHeld, S., Tyl, C. E., & ★Annor, G. A. (2019). Effect Of Radio Frequency Cold Plasma Treatment on Intermediate Wheatgrass (Thinopyrum Intermedium) Flour and Dough Properties in Comparison to Hard and Soft Wheat (Triticum Aestivum L.). Journal of Food Quality, 2019.
https://doi.org/10.1155/2019/1085172
Citations: 15
CABudaraju, S., Mallikarjunan, K., INAnnor, G., Schoenfuss, T., & Raun, R. (2018). Effect of Pre-Treatments on the Antioxidant Potential of Phenolic Extracts from Barley Malt Rootlets. Food Chemistry, 266, 31-37.
https://doi.org/10.1016/j.foodchem.2018.05.110
Citations: 22
CARahardjo, C. P., Gajadeera, C. S., Simsek, S., INAnnor, G., Schoenfuss, T. C., Marti, A., & Ismail, B. P. (2018). Chemical Characterization, Functionality, and Baking Quality of Intermediate Wheatgrass (Thinopyrum Intermedium). Journal of Cereal Science, 83, 266-274.
https://doi.org/10.1016/j.jcs.2018.09.002
Citations: 28
CAGoldstein, A., INAnnor, G., Blennow, A., & Bertoft, E. (2017). Effect of Diurnal Photosynthetic Activity on the Fine Structure of Amylopectin from Normal and Waxy Barley Starch. International Journal of Biological Macromolecules, 102, 924-932.
https://doi.org/10.1016/j.ijbiomac.2017.04.107
Citations: 7
★Annor, G. A., Tyl, C., Marcone, M., Ragaee, S., & Marti, A. (2017). Why Do Millets Have Slower Starch and Protein Digestibility Than Other Cereals? Trends in Food Science & Technology, 66, 73-83.
https://doi.org/10.1016/j.tifs.2017.05.012
Citations: 95
CAGoldstein, A., INAnnor, G., Vamadevan, V., Tetlow, I., Kirkensgaard, J. J., Mortensen, K., & Bertoft, E. (2017). Influence of Diurnal Photosynthetic Activity on the Morphology, Structure, and thermal Properties of Normal and Waxy Barley Starch. International Journal of Biological Macromolecules, 98, 188-200.
https://doi.org/10.1016/j.ijbiomac.2017.01.118
Citations: 24
Scientific Editorial
Andres, J., INAnnor, G., & Marti, A. (2020). Alternative Grains for the Food Industry. Cereal Foods World, 65(2).
https://doi.org/10.1094/cfw-65-2-0012
Oral Presentations
Annor, G.A., & Anderson, J. Breeding Wheat That’s Easier to Eat: A New Future for an Old Crop. Field of Innovation. AURI Connects Online Webinar Wednesday. June 25, 2021
Annor, G.A., & Anderson, J. Developments in the Wheat Industry: Tackling Wheat Digestibility. Virtual Silent Auction Meeting of the Minnesota Section of the Institute of Food Technologist (MNIFT), May 19, 2021
Annor, G.A., & Anderson, J. Tackling Wheat Digestibility: FODMAP and ATI Levels in a Diverse Panel of Spring Wheat Varieties. Cereal Innovators Webinar Series. Organized by the Northern Crops Institute (NCI) Bolley Dr. Fargo, ND, USA. April 14, 2021.
Annor, G.A. Barley to Beer. Online Barley to Beer Course. Organized by the Northern Crops Institute (NCI) Bolley Dr. Fargo, ND 58102 USA. April 1-30, 2021.
Annor, G.A., & Anderson, J. Fodmaps and ATI in Durum Wheat. Durum Foods Online Course. Organized by the Northern Crops Institute (NCI) Bolley Dr. Fargo, ND USA. April 1-30, 2021.
Annor, G.A., & Anderson, J. Tackling Wheat Digestibility: FODMAP Levels in Wheat Lines. Virtual Conference of the American Bakers’ Association February 23, 2021.
Bharati, B., Dai, Y., Annor, G.A., & Tyl, C. Altering Rheological Properties and Functionality of Intermediate Wheatgrass (Thinopyrum Intermedium) Flour Via Tempering. Cereals & Grains 19 Annual Meeting (Virtual). October 25 – November 13, 2020.
Annor, G.A., & Anderson, J. Reducing Anti-Nutrients Related to Wheat Digestibility. AURI Connects Online Webinar Wednesday. July 8, 2020.
Annor, G.A., & Laquez, S. The Use of the Farinograph, Amylopgraph, Extensigraph and Glutopeak Tester for Flour and Dough Testing. IAOM-KSU Flour and Dough Analysis Short Course. Manhattan, Kansas, September 17, 2019.
Annor, G.A. Grain Biopolymer Laboratory, University of Minnesota: Cereal Science and Technology Research Focus (2019). Department Of Plant Sciences, North Dakota State University, North Dakota. February 13, 2019.
Anor, G.A., & Anderson, J. Wheat Variety and Sourdough Product Analysis for Anti-Nutrient Levels Related to Digestibility. Minnesota Wheat Research and Promotion Council Summer Board Meeting, Minneapolis. June 25-27, 2019.
Annor, G.A. Modifying Tuber, and Cereal Waxy Starches with Radio Frequency Cold Plasma. Cereals & Grains 19 Annual Meeting, Denver Downtown, Denver, Colorado, U.S.A. November 3-5, 2019.
Annor, G.A. Cereal Science and Technology Current Research Updates. Animal Science Department, University of Minnesota, October 7, 2019.
Annor, G.A. Exploring the Use of Atmospheric Cold Plasma and Plasma Activated Water for Malting Applications in Brewing. Innovations In Brewing and Distilling. Organized By AURI, the Lab, Saint Paul. October 10, 2019.
Annor, G.A. Grain Biopolymer Laboratory: Cereal Science and Technology Current Research Update. St. Cloud State University. December 02, 2019.
Held, S.T, Tyl, C., & Annor, G. A. The Effects of Radio-Frequency Cold Plasma on Dough Functional Properties of Hard Red Wheat, Soft Wheat, and Intermediate Wheat Grass Flours. Cereals & Grains 19 Annual Meeting, Denver Downtown, Denver, Colorado, U.S.A. November 3-5, 2019.
Posters Presented at Professional Meetings
Bharati, B., Dai, Y., Annor, G.A., & Tyl, C. Exploring Processing Strategies to Affect Protein Properties and Functionality of Intermediate Wheatgrass (Thinopyrum Intermedium). 34th EFFOST International Conference (Virtual). November 10-12, 2020.
Quayson, E.T., Ocloo, F.C.K., Annor, G.A., & Sarfo, J. K. Physicochemical Properties of Fresh and Dried Kenkey Aflata-Mixes. Cereals & Grains 2020 Annual Virtual Meeting. October 25-November 12, 2020.
Bharati, B., Dai, Y., Annor, G.A., & Tyl, C. Altering Rheological Properties and Functionality of Intermediate Wheatgrass (Thinopyrum Intermedium) Flour Via Tempering. Cereals & Grains 2020 Annual Virtual Meeting. October 25-November 12, 2020.
Kougblenou, I., & Annor, G.A. Plasma Activated Water (PAW) and Its Effects on the Pasting Profiles of Starches from Different Botanical Sources. Cereals & Grains 19 Annual Meeting, Denver Downtown, Denver, Colorado, U.S.A. November 3-5, 2019.
Okyere, A., & Annor, G.A. Influence of Carbon Dioxide-Argon Radio Frequency Plasma on Structural and Functional Properties of Cereal and Tuber Starches. Cereals & Grains 19 Annual Meeting, Denver Downtown, Denver, Colorado, U.S.A. November 3-5, 2019.
Bharathi, R., Li, X., Tyl, C., Held, S., Deng, Z., Schoenfuss, T., & Annor, G.A. Optimizing Milling Performance of Intermediate Wheatgrass (Thinopyrum Intermedium), A Novel Perennial Grain. Cereals & Grains 19 Annual Meeting, Denver Downtown, Denver, Colorado, U.S.A. November 3-5, 2019.
Ziye, C., Annor, G.A., & Zaigui, L. Inhibitory Effects of Gellan Gum, Tea Polyphenols and Glycerol Monostearate on Starch Retrogradation in Buckwheat Flour Gels. American Association of Cereal Chemists International Annual Meeting, London, United Kingdom. October 2018.
Budaraju, S., Mallikarjunan, K., Annor, G. A, Schoenfuss, T., & Raun, R. Optimization of Process Variables for the Microwave Assisted Extraction of Free and Bound Phenolic Compounds from Barley Malt Rootlets - A Low Value by Product from Brewing Industry. American Association of Cereal Chemists International Annual Meeting, London, United Kingdom. October 2018.
Mogoginta, J., Zhong, Y., & Annor, G.A. Characteristics of Intermediate Wheatgrass (Thinopyrum Intermedium) Starch. American Association of Cereal Chemists International Annual Meeting, London, United Kingdom. October 2018.
Rahardjo, C.P., Marti, A., Anderson, J.A., & Annor, G.A. Predicting Protein Features of Hard Red Spring Wheat with Genetically Different Backgrounds, Using the Rapid High Shear Rate Gluten Peak Tester. American Association of Cereal Chemists International Annual Meeting, London, United Kingdom. October 2018.
Zhong, Y., Swerdlow, S., Annor, G.A. Radio-Frequency Cold Plasma Effects on Protein Aggregation Kinetics and Starch Pasting Profile of Cereal Flours. American Association of Cereal Chemists International Annual Meeting, London, United Kingdom. October 2018.
Li, X., Kaiser D., & Annor, G.A. Impacts of Sulphur Fertilizer Application on Wheat Flour Protein and Bread Crumb Structural Features. American Association of Cereal Chemists International Annual Meeting, London, United Kingdom. October 2018.
Okyere, A., & Annor, G.A. Effect of Radio Frequency Cold Plasma on the Thermal, Molecular Characteristics, Pasting and Unit Chain Profile of Waxy Starches. American Association of Cereal Chemists International Annual Meeting, London, United Kingdom. October 2018.
Li, X., Kaiser D., & Annor, G.A. Assessing the Impact of Sulfur Application on Wheat Gluten Aggregation and Functionality of Hard Spring Wheat Grain in Minnesota, USA. Annual Meeting of the Institute of Food Technologist Meeting, Chicago, Illinois, USA. July 2018).
Ziye, C., Annor, G.A., & Zaigui, L. Effects of Buckwheat Flour Particle Size and Amount on the Quality of Buckwheat Noodles. Annual Meeting of the Institute of Food Technologist Meeting, Chicago, Illinois, USA. July 2018.
Mogoginta, J., & Annor, G A. Physical, Molecular Characteristics and Amylopectin Unit Chain Profiles of Some Indonesian Rice (Oryza Sativa) Varieties. Annual Meeting of the Institute of Food Technologist Meeting, Chicago, Illinois, USA. July 2018.
Mogoginta, J., Zhong, Y., & Annor, G. A. Granule Size and Molecular Characteristics of Intermediate Wheatgrass (Thinopyrum Intermedium) Starch. American Association of Cereal Chemists International Annual Meeting, San Diego, California, United States. October 2017.
Zhong, Y., Annor, G.A, & Mogoginta, J. In-Vitro Starch Digestibility and Expected Glycemic Index in Intermediate Wheatgrass (Thinopyrum Intermedium), American Association of Cereal Chemists International Annual Meeting, San Diego, California, United States. October 2017.
Holmes, M.W., Annor, G.A., Jia, H., Gusmini G., Bernardo, Rex., Hirsch, & C. N. Natural Variation for Food Grade Corn Quality Traits Relevant to Chip Processing Maize Genetics Conference. October 2017.
Renk, J., Haiyan Jia, Gusmini, G., Annor, G.A., & Hirsch, C. Understanding the Genetic Basis for Reducing Sugars, and Free Amino Acids in Maize (Zea Mays L.) To Decrease Acrylamide Content” Maize Genetics Conference. October 2017.