List of courses developed and taught by George Annor, Ph.D. at the University of Minnesota.
FSCN 4112: Food Chemistry and Functional Foods
FSCN 4113: Ingredient Functionality and Applications in Food
FSCN 5531: Grains: Cereal Chemistry & Technology
FSCN 8318: Current Issues in Food Science
FSCN 8335: Carbohydrate Chemistry