Position:
Undergraduate Research Assistant
Contact:
Biography:
I am an undergraduate student majoring in Food Science at the University of Minnesota, anticipating to graduate in Spring 2024. Being in the Food Science program, I’ve had opportunities to experiment with hands-on approaches to science relating to food. The other undergraduate lab members and I are currently working on a Starch research project in which we are studying the effects of Cold Plasma Water on different types of starch.
Other:
Quality Assurance Intern at Michael Foods INC. (May 2022 - August 2022).
Received the Global Excellence Scholarship given by the ISSS.
Received the Department of Food Science and Nutrition Scholarship funded by the IFT.
